Chicken | Turkey | Beef | Pork | Fish | Vegetarian
Entrees
Chicken
Chicken Piccata
Pan-seared chicken cutlets in a lemon sauce with capers.
Chicken Marsala
Pan-seared chicken cutlets and mushrooms simmered in a marsala sauce.
Chicken in Tomato Marsala Cream Sauce
Pan-seared chicken cutlets simmered in a tomato marsala cream sauce, topped with parmesan.
Chicken in Sun-Dried Tomato Cream Sauce
Pan-seared chicken cutlets simmered in a cream sauce with sun-dried tomatoes.
Tuscan Chicken
Pan-seared chicken cutlets simmered in a white wine rosemary sauce.
Chicken in Lemon Basil Cream Sauce
Pan-seared chicken cutlets in a tangy lemon basil cream sauce with parmesan cheese.
Chicken Parmesan
Pan-seared, Panko-breaded chicken cutlets topped with marinara sauce and mozzarella cheese.
Chicken in Tomato Artichoke Sauce
Chunks of chicken simmered in a tomato sauce with artichokes and parmesan cheese.
Chicken in Lemon Caper Cream Sauce
Pan-seared chicken cutlets in a tangy lemon cream sauce with capers.
Coq au Vin
Chicken, mushrooms and onions simmered in a rich red wine sauce with bacon, fresh herbs and seasonings.
Chicken Tikka
Grilled chicken marinated in yogurt, lime juice, fresh ginger, garlic and Indian seasonings.
Chicken in Sherry Cream Sauce
Pan-Seared chicken breasts simmered in a sherry cream sauce with pancetta and shiitake mushrooms.
Roasted Balsamic Chicken
Chicken roasted with balsamic vinegar, extra virgin olive oil, white wine, lemons, onions, fresh herbs and seasonings.
Chicken in Balsamic Cream Sauce
Chunks of chicken and wild mushrooms simmered in a balsamic cream sauce.
Chicken and Cheese Enchiladas
Chunks of chicken with cream cheese, sour cream, scallions and seasonings wrapped in flour tortillas and topped with salsa and cheese.
Chicken Gorgonzola Pot Pie
Chunks of chicken and potatoes in a gorgonzola cream sauce, with fresh herbs and seasonings, topped with puff pastry.
Marsala Chicken Pot Pie
Chunks of chicken and thinly sliced mushrooms in a creamy marsala sauce with fresh herbs and seasonings, topped with puff pastry.
Chicken Francese
Sauteed chicken cutlets breaded in egg and flour, served in a buttery lemon wine sauce.
Chicken and Dumplings
Chicken, dumplings, carrots, celery, onions, fresh herbs and seasonings simmered in a rich chicken broth.
Thai (Red) Chicken Curry
Chicken, vegetables and onions simmered in a rich sauce of coconut milk, lime juice, fresh ginger, garlic, chili paste,
Chicken Stuffed with Goat Cheese
Oven-roasted skin-on chicken breast with drumette attached, stuffed with our roasted tomato goat cheese spread.
Parmesan Crusted Chicken
Panko and parmesan-crusted, pan-seared chicken cutlets.
Turkey Meatloaf
Our house favorite meatloaf made with carrots, onions and garlic, with ground turkey instead of ground beef. Served with or without mushroom gravy.
Roast Turkey with Gravy
Herb-roasted turkey breast with cider gravy.
Turkey Lasagna with Goat Cheese
Sheets of pasta layered with marinara sauce, ground turkey, ricotta cheese blend, goat cheese and mozzarella cheese.
Turkey Meatballs
Beef
Beef Tenderloin
Oven-roasted beef tenderloin served with your choice of sauce ($14.99/quart):
Creamy Stilton Sauce
Horseradish Mustard Sauce
Porcini Mushroom Sauce
Herbed Butter (comes in an 8oz “log” for slicing - $5.99 each)
Marinated Flank Steak
Grilled flank steak marinated in a mixture that includes extra virgin olive oil, balsamic vinegar, Dijon mustard, garlic, fresh herbs and seasonings.
Tequila Lime Skirt Steak
Grilled skirt steak marinated a mixture that includes tequila, chipotle peppers in adobo, brown sugar, garlic and seasonings, served with grilled scallions and lime wedges.
Beef Stroganoff
Strips of sirloin seared and simmered in a creamy sauce with wine, mushrooms, fresh herbs and seasonings. Served with egg noodles or rice.
BBQ Beef Brisket
Beef brisket braised for hours, simmered in a smoky BBQ sauce.
Mom’s Meatloaf
All beef meatloaf made with carrots, onions and garlic, served with or without mushroom gravy.
Tender Pot Roast
Chuck roast braised in wine and onions with fresh herbs and seasonings.
Upsidedown Shepherd’s Pie
Ground beef simmered in a sauce, served on a bed of mashed potatoes with corn and carrots.
Beef Bourguignon
Chunks of beef tenderloin simmered in a red wine sauce with cippolini onions and carrots. Served over mashed potatoes or papardelle pasta.
Hunter’s Beef Pot Pie
Chunks of sirloin, pearl onions and carrots simmered in a hearty tomato-based sauce with fresh herbs and seasonings, topped with puff pastry.
Lasagna Bolognese
Sheets of pasta layered with Bolognese sauce, ricotta cheese blend, parmesan and mozzarella cheese and fresh herbs and seasonings.
Roast Pork Loin with Lemon, Thyme and Garlic
Pork loin marinated in extra virgin olive oil, lemon juice, lemon zest, fresh thyme and garlic., then seared and roasted.
Stuffed Pork Loin with Prosciutto and Sage in Vermouth Cream Sauce
Pork loin stuffed with a prosciutto sage stuffing, seared and roasted, served with a vermouth cream sauce.
Stuffed Pork Loin with Cider Gravy
Pork loin stuffed with an apple sage stuffing, seared and roasted, served with cider gravy.
Parmesan-Crusted Pork Chops
Pork chops dredged in Panko bread crumbs and freshly grated parmesan, pan-seared to golden brown.
Pork Paillards with Ginger Teriyaki Glaze
Marinated thin boneless pork chops grilled and glazed with ginger teriyaki glaze.
Asian-Marinated Pork Tenderloin
Grilled pork tenderloin marinated in a mixture that includes hoisin sauce, soy sauce, sherry, garlic, ginger and Asian spices.
Fish
Panko-Crusted Salmon
Grilled Salmon in Spicy Honey Basil Sauce
Grilled salmon filets marinated in a sweet and spicy sauce, then glazed and garnished with basil chiffonade.
Tilapia in a Coconut Blood Orange Sauce
Tilapia filets baked in a light sauce made with coconut milk, fresh blood orange juice, white wine and shallots.
Tilapia in a White Wine Cream Sauce
Tilapia filets baked in a sauce made with white wine, shallots, cream and a touch of butter.
Stuffed Tilapia
Baked tilapia filets stuffed with a crabmeat filling.
Thai Shrimp with Sugar Snap Peas and Cashew Butter
Large shrimp sautéed with sugar snap peas with garlic chili paste, served with jasmine rice and cashew butter.
Lobster Pot Pie
Claw and knuckle lobster meat simmered in a sherry tarragon cream sauce with fresh herbs and seasonings, topped with puff pastry.
Vegetarian
Roasted Squash Rolletini with Hazelnuts and Sage
Spinach Pie
Includes spinach, onions, eggs, parmesan and feta cheeses, toasted pinenuts and fresh herbs and seasonings, topped with a phyllo crust.
Eggplant Lasagna
Eggplant, pasta sheets, marinara sauce, ricotta, eggs, parmesan, mozzarella cheese, fresh herbs and seasonings.
Asparagus Lasagna
Asparagus, pasta sheets, béchamel sauce, onions, ricotta, eggs, parmesan, mozzarella cheese, fresh herbs and seasonings.
Stuffed Acorn Squash
Roasted acorn squash stuffed with quinoa and seasonal roasted veggies.
Eggplant Parmesan
Breaded eggplant, marinara sauce, mozzarella cheese, fresh herbs and seasonings.
Stuffed Zucchini
Pesto Spaghetti Squash with Mushrooms
Roasted spaghetti squash, basil pesto, sautéed mushrooms, fresh herbs and seasonings.
Creamy Spinach Cheese Enchiladas
*prices and availability subject to change without notice.
