Enjoy Sunday brunch until noon. In addition to our traditional breakfast & lunch menu, we offer the items below.
Balsamic Eggs* – $10.25
Homefries topped with arugula, two poached organic eggs and shaved parmesan, drizzled with balsamic reduction. Served with your choice of toast (sourdough, 7-grain, white or rye).
BLT Benedict* – $10.25
Two poached organic eggs atop sourdough toast, served with all-natural bacon, baby spinach, tomato, avocado and chipotle mayo. Served with homefries.
Portabella Mushroom Scrambled Eggs* – $10.25
Portabella mushrooms marinated in garlic, extra virgin olive oil and balsamic vinegar, scrambled with 3 organic eggs, fresh sauteed spinach and Asiago cheese. Served with homefries and your choice of toast (sourdough, 7-grain, white or rye).
Baker’s Special* – $9.25
2 organic eggs any style, homefries, sausage or all-natural bacon, and your choice of toast (sourdough, 7-grain, white or rye).
Buttermilk Pancakes – $6.95
Two pancakes, served with whipped butter and real maple syrup.
Add berries or chocolate chips $1
Granola with Berries – $4.95
Our housemade granola served with berries and 2% milk
Or substitute Greek yogurt for the milk.
One Organic Egg* – $1.65
Two Organic Eggs* – $2.40
Toast – $1.50 (Sourdough, 7-grain, White or Rye)
Applewood Smoked, All-Natural Bacon – $2.95
Pork Sausage Patties – $2.95
Homefries – $2.95
Pure Maple Syrup – $2.95